Just checking in with you on the 7/14 cruise-in.  C3VR is still in and we're excited to be able to participate.  We're still not sure if we will want to combine our tour of the museum with the cruise-in or if we will come back to the museum on Friday, 7/15.  We may have to just play it by ear if that's OK.  Just a couple of follow-up questions for you. If you decide to visit the Museum on Friday, rather than Thursday, I can still offer your club members the group discounted rate of $12/each on admission.

- want to make sure it will be OK if not all of our members arrive right at the start of the cruise-in.  I will make an effort to get there as close to three as I can, but we will be coming from Everett that day and you never know about traffic.  And some of our members may wish to arrive a bit later than that.  All OK? Of course! I have an estimate from you of 16 cars, so that’s what we’ll plan for when we are marking off an area for you on the field. If that number changes substantially, just let me know. Also, technically the Cruise-In doesn’t start until 5pmanyway. We open the field and have volunteers available to help park at 3pm because some people like to arrive early and visit the Museum before the Cruise-In starts.

- What are the specifics of the BBQ dinner at the cruise-in?  Typical fare for summer BBQ?  A la carte pricing I would assume?  Picnic tables for eating?   Any info you can provide would be helpful as participating in the cruise-in and using that as our main dinner that night is a little out of the norm for our club.  Want to be able to give our members some info about what to expect.  The BBQ is provided by Gravediggers BBQ. They have a websits: www.gravediggers.com so you can get an idea of what they serve. Typically, they serve tri-tip, ribs, pulled pork and philly cheesesteaks. Their prices start at @ $10. They also have drinks and side dishes.