Once again this year, I've had requests for my Tequila Christmas Cake recipe so here goes:
1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit

Sample the tequila to check quality.

Take a large bowl; check the tequila again to be sure it is of the highest quality. Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the tequila is still OK. Try another cup just in case.

Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit.

Prick the shruit up off the floor. Mix on the turner. If the fried druit getas stuck in the beaterers, jush pry it loose with a drewscriver.

Shample the tequila to test for tonsisticity.

Next, sift 2 cups of shalt, or shomething. Check the tequila.

Now shift the lemon ice strain your nuts. Add one table.

Add a shpoon of sugar, or shomefink. Whatever yoush can find.

Greash the oven. Turn the cake tin 360 and try not to fall over. Don't forget to beat off the turner.


Finally, throw the bowl shrough the window.

Finish the tequila and shwipe the counter with the cat.



Cherry Mristmash

That's my kind of recipe, Joel!

I need some of that. You probably used the same recipe ebo uses when he's cook-in!