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Topic: Texas Chili

in Forum: Humor


Texas Chili

Posted: 6/27/05 9:07am Message 1 of 6
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Newark, DE - USA
Joined: 7/26/2004
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Vette(s): 1968 Conv, 454HO,500HP-600TQ, TKO-600,3:70 HD rear,hotrod air, custom paint & suspension,1973 Ruby Red,T-top, 383 Stroker, TK)-500,frame off restro, 1967 Dodge Coronet, 340 stroker to 406, Dana 60

Don't usually pass on funny e-mails but I couldn't pass on this one

Texas Chili Contest

If you can read this whole story without laughing then there's no hope
for you. I was crying by the end. Note: Please take time to read this
slowly. If you pay attention to the first two judges, the reaction of
the third judge is even better. For those of you who have lived in
Texas, you know how true this is. They actually have a Chili Cook-off
about the time Halloween comes around. It takes up a major portion of
parking lot at the San Antonio City Park. Judge #3 was an
inexperienced Chili taster named Frank, who was visiting from
Springfield, IL.

Frank: "Recently, I was honored to be selected as a judge at a chili
cook-off. The original person called in sick at the last moment and I
happened to be standing there at the judge's table asking for
directions to the Coors Light truck, when the call came in. I was
assured by the other two judges (Native Texans) that the chili wouldn't
be all that spicy and, besides, they told me I could have free beer
during the tasting, so I accepted".

Here are the scorecard notes from the event:



CHILI # 1 - MIKE'S MANIAC MONSTER CHILI...

Judge # 1 - A little too heavy on the tomato. Amusing kick.

Judge # 2 - Nice, smooth tomato flavor. Very mild.

Judge # 3 - (Frank) -Holy sh*t, what the hell is this stuff? You could
remove dried paint from your driveway. Took me two beers to put the
flames out. I hope that's the worst one. These Texans are crazy.



CHILI # 2 - AUSTIN'S AFTERBURNER CHILI..

Judge # 1 - Smoky, with a hint of pork. Slight jalapeno tang.

Judge # 2 - Exciting BBQ flavor, needs more peppers to be taken
seriously.

Judge # 3 - Keep this out of the reach of children. I'm not sure what
I'm supposed to taste besides pain. I had to wave of two pe ople who
wanted to give me the Heimlich! maneuve r. They had to rush in more beer
when they saw the look on my face.



CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI...

Judge # 1 - Excellent firehouse chili. Great kick.

Judge # 2 - A bit salty, good use of peppers.

Judge # 3 - Call the EPA. I've located a uranium spill. My nose feels
like I have been snorting Drano. Everyone knows the routine by now.
Get me more beer before I ignite. Barmaid pounded me on the back, now
my backbone is in the front part of my chest. I'm getting sh*t-faced
from all the beer.



CHILI # 4- BUBBA'S BLACK MAGIC...

Judge # 1 - Black bean chili with almost no spice. Disappointing.

Judge # 2 - Hint of lime in the black beans. Good side dish for fish
or other mild foods, not much of a chili.

Judge # 3 - I felt something scraping across my tongue, but was unable
to taste it. Is it possible to burn out taste buds? Sally the beer
maid, was standing beh ind me with fresh refills. That 300-Lb woman is
starting to look HOT...just like this nuclear waste I'm eating! Is
chili an aphrodisiac?



CHILI # 5- LISA'S LEGAL LIP REMOVER...

Judge # 1 - Meaty, strong chili. Cayenne peppers freshly ground,
adding considerable kick. Very impressive.

Judge # 2 - Chili using shredded beef, could use more tomato. Must
admit the cayenne peppers make a strong statement.

Judge # 3 - My ears are ringing, sweat is pouring off my forehead and I
can no longer focus my eyes. I farted and four people behind me needed
paramedics. The contestant seemed offended when I told her that her
chili had given me brain damage. Sally saved my tongue from bleeding
by pouring beer directly on it from the pitcher. I wonder if I'm
burning my lips off. It really pisses me off that the other judges
asked me to stop screaming. Screw those rednecks.



CHILI # 6- VERA'S VERY VEGETARIAN VARI ETY...

Judge # 1 - Thin yet bold ve! getarian variety chili. Good balance of
spices and peppers.

Judge # 2 - The best yet. Aggressive use of peppers, onions, and
garlic. Superb.

Judge # 3 - My intestines are now a straight pipe filled with gaseous,
sulfuric flames. I sh*t on myself when I farted and I'm worried it
will eat through the chair. No one seems inclined to stand behind me
except that Sally. Can't feel my lips anymore. I need to wipe my ass
with a snow cone.



CHILI # 7- SUSAN'S SCREAMING SENSATION CHILI...

Judge # 1 - A mediocre chili with too much reliance on canned
peppers.

Judge # 2 - Ho hum, tastes as if the chef literally threw in a can of
chili peppers at the last moment. **I should take note that I am
worried about Judge # 3. He appears to be in a bit of distress as he
is cursing uncontrollably.

Judge # 3 - You could put a grenade in my mouth, pull the pin, and I
wouldn't feel a thing. I've lost sight in one eye, a nd the world
sounds like it is made of rushing water. My shirt is covered with
chili, which slid unnoticed out of my mouth. My pants are full of lava
to match my shirt. At least during the autopsy, they'll know what
killed me. I've decided to stop breathing it's too painful. Screw it;
I'm not getting any oxygen anyway. If I need air, I'll just suck it in
through the 4-inch hole in my stomach.



CHILI # 8- BIG TOM'S TOENAIL CURLING CHILI...

Judge # 1 - The perfect ending, this is a nice blend chili. Not too
bold but spicy enough to declare its existence.

Judge # 2 - This final entry is a good, balanced chili. Neither mild
nor hot. Sorry to see that most of it was lost when Judge # 3 farted,
passed out, fell over and pulled the chili pot down on top of himself.
Not sure if he's going to make it. Poor feller, wonder how he'd have
reacted to really hot chili?




                                               

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Texas Chili

Posted: 6/27/05 1:26pm Message 2 of 6
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MENTOR, OH - USA
Joined: 9/15/2003
Posts: 577
Vette(s): 1979 L-82, dark blue
great way to end the day.  that was hysterical.  as soon as I stop laughing I'll read #8.  


Texas Chili

Posted: 6/27/05 6:17pm Message 3 of 6
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Victor, NY - USA
Joined: 7/12/2004
Posts: 6841
Vette(s): 2004 Commemorative Edition Coupe, Auto w/HUD. 13K miles in 2015. Sold 1982 Red Coupe
Yeah, my eyes are watering just from reading about the chili.

Very funny


 
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Texas Chili

Posted: 6/27/05 6:32pm Message 4 of 6
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Garland, TX - USA
Joined: 12/2/2003
Posts: 3
Vette(s): 1979 L82 4spd. Undergoing a frame off rebuild and upgrade

I'm HUNGRY... 

No 8 sounds perfect




Texas Chili

Posted: 6/27/05 8:09pm Message 5 of 6
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Duncanville, TX - USA
Joined: 11/8/2003
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Me too! #8 is my morning snack!


Joel Adams
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Texas Chili

Posted: 6/27/05 8:40pm Message 6 of 6
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Batavia, IL - USA
Joined: 3/27/2003
Posts: 622
Vette(s): 496 big block, Dragvette 6 link, 12 bolt IRS conversion, Going for fastest Vette IRS E/T
That about sums up my experiance going to my first Texas chili cook off when I was going to Texas A&M as freshman. Almost too close. LOL


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