DStoffel said: It looks like we will be there for Sat. & Sun. for sure, heading home straight from the show. If I can get off work Fri. We will be there around noon Fri.. Otherwise we will be there around noon Sat.

                                                                                    Dave

 

Iron82 said: Myself, My lady and her kids will make it.  We just don't know the dates and time to show up. We will be visiting my uncle and cousin for a few hours. So bare with me until we arrive in our place of stay in Sylvan Beach. Ebo, check your pm. Thanks.

Good to hear from you, Mike!

Adam Wartell said:

Holy smokes!  It's alive!!! 

We have working hard each day to get things ready, the 3 weeks of rain really dampened the tasks.........

The pool is finally crystal clear, and 92* just purrfect for those nightly skinny dips, Frank Crystal Clear!

I have had a bad addiction to Webers lately....there are now 5 Webers sitting in the pavilion waiting to make FOOD!

So lets talk about FOOD

Here is what I'm thinking.....

Thursday night will be wood fired artisan pizza, you load on the toppings and I'll cook them on the Weber "Luigi"

Breakfast each morning will be outside (weather permitting) on The Weber "Phil"

For Friday and Sat. I'll let you all decide. I was thinking pulled pork maybe Friday that will be a 16 hour cook on the Weber "Cheech"

Sat, weather permiting I'd like to take a cruise up thru the Adirondaks we can stop for a light lunch and then head back and cook whatever????? Sunday for sure is going to be Cornell Chicken Halves and fresh smoked sweet corn, and we will be smoking on the Webers, "Billy Joel", and "Chong" and "Cheech" if needed.

 

 

 

Ebo - sent my PM before I read your post...lol

 

Sounds more like a 70's stadium reunion than a bank of Weber's    I like the nicknames - hope they live up to their names!