Topic: 3rd annual 'eboland' Vettes at the Beach
in Forum: Mid Atlantic Region Events
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HOLY SMOKERS BATMAN! This is going to be fun. Can't wait
Dave
Lifetime Member #116
Dave's '82 
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I think pulled pork for dinner Friday & a replay in sandwich form on Sunday at Sylvan Beach sounds great! Do you want me to have Frank ask BBQ John what his cost for pork shoulder(s) is (or what his fav cut for pulled pork is)? Might be able to score it pretty cheap 
How many pounds do you think we'll need? Couple of years ago I did a roast pig w/ no seasoning & then made/bought 5 different sauces (like down TN) so everyone could do their own thing - just a suggestion. Saturday Dinner......Hmmmmmmm........I'm thinking Beef & maybe shrimp appy or side dish? Brisket? Fresh Angus Burgers? Sirloin? What's everyone think?
How many pounds do you think we'll need? Couple of years ago I did a roast pig w/ no seasoning & then made/bought 5 different sauces (like down TN) so everyone could do their own thing - just a suggestion. Saturday Dinner......Hmmmmmmm........I'm thinking Beef & maybe shrimp appy or side dish? Brisket? Fresh Angus Burgers? Sirloin? What's everyone think?
LIFETIME MEMBER # 191
Bobbi's78 said: I think pulled pork for dinner Friday & a replay in sandwich form on Sunday at Sylvan Beach sounds great! Do you want me to have Frank ask BBQ John what his cost for pork shoulder(s) is (or what his fav cut for pulled pork is)? Might be able to score it pretty cheap How many pounds do you think we'll need? Couple of years ago I did a roast pig w/ no seasoning & then made/bought 5 different sauces (like down TN) so everyone could do their own thing - just a suggestion. Saturday Dinner......Hmmmmmmm........I'm thinking Beef & maybe shrimp appy or side dish? Brisket? Fresh Angus Burgers? Sirloin? What's everyone think?
How many pounds do you think we'll need? Couple of years ago I did a roast pig w/ no seasoning & then made/bought 5 different sauces (like down TN) so everyone could do their own thing - just a suggestion. Saturday Dinner......Hmmmmmmm........I'm thinking Beef & maybe shrimp appy or side dish? Brisket? Fresh Angus Burgers? Sirloin? What's everyone think?Yes
Lifetime Member #116
Dave's '82
Bobbi's78 said: I think pulled pork for dinner Friday & a replay in sandwich form on Sunday at Sylvan Beach sounds great! Do you want me to have Frank ask BBQ John what his cost for pork shoulder(s) is (or what his fav cut for pulled pork is)? Might be able to score it pretty cheap How many pounds do you think we'll need? Couple of years ago I did a roast pig w/ no seasoning & then made/bought 5 different sauces (like down TN) so everyone could do their own thing - just a suggestion. Saturday Dinner......Hmmmmmmm........I'm thinking Beef & maybe shrimp appy or side dish? Brisket? Fresh Angus Burgers? Sirloin? What's everyone think?
How many pounds do you think we'll need? Couple of years ago I did a roast pig w/ no seasoning & then made/bought 5 different sauces (like down TN) so everyone could do their own thing - just a suggestion. Saturday Dinner......Hmmmmmmm........I'm thinking Beef & maybe shrimp appy or side dish? Brisket? Fresh Angus Burgers? Sirloin? What's everyone think?Usually are at least 8 pounders, I did two last time. We get it at bj's for 199lb or a little lessWe can do smash burgers on Sat. they are great! Depending on Dave and Marys arrival... will determine Sat cruise schedule....if it's a later cruise we can do dinner out.....but I'm sure we can do it cheaper at the ranch.......I have 2 sauces I make a Red and a Yeller, and we can get a few store boughts alsoAnd we can smoke a brisket also if you would rather do that.... the aint cheap but they are soooo good done slow and low.......I'd love to know what Happy Jack recommends!
ebo
Only thing left for me is to clean out the toybox so at least 4 or 5 vette's can squeeze in there....6 was doable but not for a quick exit.
Weather is looking great.
ebo
This should be a super get together......
Any other day trippers?
You all should have recieved your gate passes to the resort in the mail by now. 
See you all soon!
ebo
Hey ebo. My daughter got this from Syracuse University, don't know if it will impact travel back south from your place but I thought I would share it. Still trying to figure out if I am coming to eboland Saturday or Sunday night. If Saturday I will need an address since I wont see you at Vettes at the Beach first. What can we bring??? Just let me know. (I guess you can never have too much beer!)
You may want to let new students coming in for orientation in a few weeks that I-81 south will be closed for 10 days starting July 26th between the 690 interchange and 481 and then northbound for 10 days after that for the same stretch of roadway. This may affect people moving in- they should plan alternate routes into the city. Here is the post-standard article on the subject: http://www.syracuse.com/news/index.ssf/2013/07/its_construction_season_in_ono.html
Mario
Mario, thanks for that update it may change the routes home.
Sent you a PM
From Jersey, it's a lot shorter taking the NY Thruway and I287 in Jersey.
Dave
Lifetime Member #116
Dave's '82
Right now I am planning to be at the Beach Sunday morning.
See you all at the gate.
What is your ETA?
Dave
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